Coffee Blends

Roast Profiles

We’d like to think that every trip to Waves Coffee is a relaxed and welcoming one. For this reason, we’ve created our very own special blends of coffee to complement the atmosphere. Unlike some of the large coffee places that buy in bulk, all of our coffees are 100% Specialty Grade purchased directly from small lot farmers. The processing method for each is fully washed and sun dried. Here’s a list of our blends.

Medium
Name
Costa Rica
Roast
Medium
Growing Regions
Costa Rica, Tarrazu
Tasting Notes
Moderate chocolate flavour with hints of hazelnut. Finishes sweetly with caramel tones.
Body
Medium- Good body, well balanced
Acidity
Good Acidity

 

                  

Dark
Name
Peru Dark Roast
Roast
Dark
Growing Regions
Peru Alta Maya
Tasting Notes
Dark chocolate, Molasses
Body
Thick and syrupy
Acidity
Mild Citric
Espresso
Roast
Espresso
Growing Regions
Brazil, Costa Rica, Sumatra, and Ethiopia
Tasting Notes
Strong notes of chocolate and caramel, balanced by a lively yet smooth finish.
Body
Full, smooth finish
Acidity
Low
Decaf
Roast
Decaf – Swiss Water Process
Growing Regions
Costa Rica and Colombia
Tasting Notes
Very smooth with sweet flavours of caramel and maple, finished with subtle floral notes.
Body
Medium, creamy finish
Acidity
Medium
Swiss water process
We’re understandably protective about who gets to touch our specialty grade beans, so for decaffeinating, only the Swiss Water Process will do. Swiss Water uses BC’s pristine coast mountain water to remove the caffeine without removing any of the distinct flavour we love.