Coffee Blends

Roast Profiles

We’d like to think that every trip to Waves Coffee is a relaxed and welcoming one. For this reason, we’ve created our very own special blends of coffee to complement the atmosphere. Unlike some of the large coffee places that buy in bulk, all of our coffees are 100% Specialty Grade purchased directly from small lot farmers. The processing method for each is fully washed and sun dried. Here’s a list of our blends.

Medium
Name
Avellana (pronounced "ah-vey-jana")
Roast
Medium
Growing Regions
Brazil, Costa Rica, and Colombia
Tasting Notes
Soft, bright acidity with dominant nutty flavour and smooth chocolate-caramel finish.
Body
Medium
Acidity
Bright

 

                  

Dark
Name
Bumbu Bumbu (Pronounced boom-boo boom-boo)
Roast
Dark
Growing Regions
Colombia, Guatemala, Sumatra, and Ethiopia
Tasting Notes
Spicy top notes are mellowed by dark chocolate and earthy tones in a medium body.
Body
Full, bright finish
Acidity
Low - Medium
Espresso
Roast
Espresso
Growing Regions
Brazil, Costa Rica, Sumatra, and Ethiopia
Tasting Notes
Strong notes of chocolate and caramel, balanced by a lively yet smooth finish.
Body
Full, smooth finish
Acidity
Low
Decaf
Roast
Decaf – Swiss Water Process
Growing Regions
Costa Rica and Colombia
Tasting Notes
Very smooth with sweet flavours of caramel and maple, finished with subtle floral notes.
Body
Medium, creamy finish
Acidity
Medium
Swiss water process
We’re understandably protective about who gets to touch our specialty grade beans, so for decaffeinating, only the Swiss Water Process will do. Swiss Water uses BC’s pristine coast mountain water to remove the caffeine without removing any of the distinct flavour we love.